INGREDIENTS:
* Left over idli - 4
* Oil for deep frying
* Tomato ketchup
METHOD:
In a kadai, add oil. Cut the idli into four pieces. Put it into the oil and deep fry till it is golden brown. Remove and put it into the absorbent paper to remove the excess oil. Serve hot with tomato ketchup.
* Left over idli - 4
* Oil for deep frying
* Tomato ketchup
METHOD:
In a kadai, add oil. Cut the idli into four pieces. Put it into the oil and deep fry till it is golden brown. Remove and put it into the absorbent paper to remove the excess oil. Serve hot with tomato ketchup.
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