Potato Shallow Fry

INGREDIENTS:
* Potato - 2-3 medium cut into cubes
* Oil - few drops
* Pepper powder - a pinch
* Chilli powder - a pinch
* Salt - to taste
* Mustard seeds - 1/2 tsp
* Cumin seeds - 1/2 tsp

METHOD:
* Peel the skin of potato and cut it into cubes.
* In a non-stick kadai, add few drops of oil.
* After that, add mustard seeds.
* After it splutters, add cumin seeds.
* Then add the potatoes.
* Add salt, pepper powder and chilli powder.
* Stir it well.
* Cook for 15-20 minutes.
* Serve hot with rice or as a snack.